@kooktocook,
Add me to the list of those appreciating the small scale. Being terminally single, cooking for one is the daily routine, and “family” recipes sometimes just don’t scale well. I enjoy leftovers, but I do tire of eating the same thing for a week. LOL
@kooktocook,
Actually, at least in the US, the Boston is a higher cut from the shoulder, above the picnic. It’s leaner, more tender, less bone and waste, and doesn’t cost a lot more. Why they call it a butt is beyond me, but butchers are strange.
And as you mention it, I can imagine this glaze doing wonderful things to a tenderloin, too.
@yoyomax12 There are four of us here but the kids are older and not always around, so I do tend to make meals for one or two. However, in most cases (like this) you can squeeze a few more chops in there. I think once a recipe is down for one or two in can be doubled or tripled for more folks. Thanks Tammy, folks have commented on that a few times. I appreciate it. cheers! KtC
@debuquis It is really required for this one but you can certainly salt to taste. I am a salt nut but I try to only use it when it is really needed. Of course I tend to think more of this as I get older though
cheers! KtC
@Texa41 But I wouldn’t be retired then lol I am not sure how some folks do it with the diners/ restaurants. The business can be so unstable at times. I think I wouldrather be on the eating side of the table If I do though I will let you know. cheers Susan! KtC
@anmoose Yes, it would go well with the butt (I call it a ‘pork picnic roast’). I have a similar video posted using a pork loin roast. Yes, the maple syrup works really nice with the pork. Thanks moosie! KtC
@bigboy45454545 It wouldn’t hurt but I find with natural sugars the marinade isn’t always necessary. I usually just marinade in a glass bowl and skip the bag. But each there own. The results are the same. Good point! KtC
{ 25 comments… read them below or add one }
@ElectricStrip Anytime! Enjoy the chops. KtC
Great recipe! I’m so gonna try it! Thanks for sharing!
@leej1212 Sounds great. What time are you eating
cheers, KtC
@bowhunter2439 Thanks bud, I always appreciate your comments and thoughts. Have a great day Bow-D ! KtC
@TheVittleVlog Thank Rick! Have a great day mate, KtC
Once again perfect video presentation…..!!!
@kooktocook I mean is ‘not’ required for this one. I type too fast. KtC
Nice work Kook…chops look super!!!!
@kooktocook,
Add me to the list of those appreciating the small scale. Being terminally single, cooking for one is the daily routine, and “family” recipes sometimes just don’t scale well. I enjoy leftovers, but I do tire of eating the same thing for a week. LOL
@kooktocook,
Actually, at least in the US, the Boston is a higher cut from the shoulder, above the picnic. It’s leaner, more tender, less bone and waste, and doesn’t cost a lot more. Why they call it a butt is beyond me, but butchers are strange.
And as you mention it, I can imagine this glaze doing wonderful things to a tenderloin, too.
@yoyomax12 There are four of us here but the kids are older and not always around, so I do tend to make meals for one or two. However, in most cases (like this) you can squeeze a few more chops in there. I think once a recipe is down for one or two in can be doubled or tripled for more folks. Thanks Tammy, folks have commented on that a few times. I appreciate it. cheers! KtC
@debuquis It is really required for this one but you can certainly salt to taste. I am a salt nut but I try to only use it when it is really needed. Of course I tend to think more of this as I get older though
cheers! KtC
@Texa41 But I wouldn’t be retired then lol I am not sure how some folks do it with the diners/ restaurants. The business can be so unstable at times. I think I wouldrather be on the eating side of the table
If I do though I will let you know. cheers Susan! KtC
@iloveflavor mmmmmm maple! KtC
@anmoose Yes, it would go well with the butt (I call it a ‘pork picnic roast’). I have a similar video posted using a pork loin roast. Yes, the maple syrup works really nice with the pork. Thanks moosie! KtC
@bigboy45454545 It wouldn’t hurt but I find with natural sugars the marinade isn’t always necessary. I usually just marinade in a glass bowl and skip the bag. But each there own. The results are the same. Good point! KtC
@teencooking1 Thank ya!
@ruinedbackyard Not in this one. I also find the soy sauce darkens up the chops in some recipes. It will work though. cheers, KtC
@psychodelicdragon oh yeahhhh!
@rogerlee337 Well thank you. I appreciate your comment. cheers! KtC
@theconmann9 Thanks! cheers, KtC
I think many people will appreciate that you do these “cooking for two” type recipes.
No Salt?
When you retire from your job, you should so open up a diner or something!!
Awww you used the flavor of the week – MAPLE! Looks oh-so-yummy! I love it!